ArtForEating run occasional themed dinners in their London studio to turn ideas into food. They have tackled many topics, including a brief and digestible history of modern art; the five senses; and the Twelve Days of Christmas. The above image was from a performance dinner in Cyprus, where they served John Berger’s concept of The Male Gaze as live art. Next week they’re setting their sights on World War II rationing!

British housewives, unfazed by heavily restricted food supplies, improvised new recipes to make the most of their rations. Luckily, we have a huge range of wonderful black market foodstuffs available to us to recreate the zeitgeist of many rationing classics in a rather more palatable style. Expect Home-tinned Spam (duck liver and truffle pate served in a spam tin with toasted brioche and black treacle & mustard cashew nuts) and many more delicacies besides.

Sheer Drop Theatre will be on hand in the form of squaddies, landgirls and wartime sweethearts, helping to transport your table back to 1940s England with their unique brand of regional theatre.

Get more info here, and grab a table by emailing charlotte.jarvis@network.rca.ac.uk