Roberto Abbadati is a chef. He takes care about food in different ways: consulting for restaurants, teaching, private dinners, spot events, food styling, food design, finger food. After he achieved his professional CV built in different Michelin restaurants and 4-5L stars hotels all over the world, he started to be an independent chef with his own brand in 2004.

“The fire alchemy, the food knowledge and the techniques mastery, they are very important, useful and required but they’re just “surplus” instead of LOVE through which Food becomes a source of Life.” – Roberto says.

Roberto lives in northern Italy, but he used to work as in Italy as abroad. In the last 6 years he made a recipe book (TASTE – Free Your Fantasy, 2004), an art project (Monochromes, 2006) and a video project (Imager, 2009). Roberto is on the web with a blog/site since 2005.

Discover more: RobertoAbbadati.it


Venerdi / Friday – to my mum, vegetarian for 25 years
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Peccato… / What a pity… – For those who suffer from diabetes
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On the road
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TASTE – free your fantasy:

The book captures the culinary experience of Roberto Abbadati accumulated during years of research and discoveries around the world. Associating each recipe to a work of art Taste presents food as a form of communication capable of spreading culture. Creative recipes of contemporary cuisine.

Discover more: RobertoAbbadati.it

Imager is an interactive short movie.
Newly picked visions and images dressed with moisturizing creative power. Crunchy extra bits and tangy interaction. Chill before serving to let the flavors mingle nicely.

IMAGER.it