Licor Cafe by Tomás Alonso on thisispaper.com
Licor Cafe by Tomás Alonso on thisispaper.com



Licor Cafe is home made with care by Enrique Alonso in Vigo, Spain. A traditional recipe from Galicia in the North West of Spain, Licor Cafe is made from Orujo, coffee beans & sugar. Orujo, also known as Aguardiente (literally ‘burning water’) is still made locally in many villages of the region and it is obtained from the distillation of the pomace of grapes – over 50% alcohol. To be served cold (servir frio) and enjoyed responsibly…
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