Sounds weird, isn’t it? Steve’s popsicles will give you a delicious if confusing experience. They’re made of just cucumbers, peppers, sugar and lime juice.
4 English cucumbers
2 jalapeño peppers
⅔ cup sugar
Peel the English cucumbers.
Core the jalapeños removing all the seeds and the inner pith (the white part inside the peppers – they have a lot of the heat of a jalapeño)
Run the cucumbers and jalapeño peppers through a juicer. Pour the juice in another bowl. Squeeze the juice out of the lime into the cucumber and jalapeño juice. Stire in the sugar until completely dissolved. Pour the mixture into popsicle molds. Freeze until solid (about 3 hours).
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