This year marks the 30th birthday of the gastronomic restaurant Au Bon Gîte. The Chief has prepared special bimonthly menus to showcase unique offerings to celebrate throughout the year. Composed in harmony, as the expert layering of flavors, the elements of each mask will reveal the personality of the Chief’s menu. Chef’s Mask I represents the various ingredients used to cook the first menu: onions, peas, asparagus, rice, ham on the bone, and strawberries. Each poster will be integrated into postcards, menus, loyalty cards and flyers.
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