Sushi Made Easy helps you make perfectly round, restaurant-quality sushi in your own kitchen. The innovative tube is easy to use. Simply fill each half of the plastic tube with rice. Using the included plunger, make grooves in each half and add your other ingredients.
Then replace the plunger, clip the tube together, turn the plunger to compress the rice, and remove the end cap. Plunge the rice right through the tube onto a nori sheet. After rolling up the nori sheet, use a wet, clean knife to create round slices. The Sushezi also can be used to create cake rolls, biscuit cookies, nut logs, mince patties, and candy sushi.
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