It is true that designing the food menus is usually a tricky job for any bistro. When you are confused with the layouts, restaurant menu templates, fonts and item descriptions, check out our eye-catching menu templates. While developing the menu chart, make sure you are aware of the item selections. Select your appetizers and starters first. Then decide whether the food items will be served ala carte or buffet. Next comes, the additional options that should include appetizers, beverages, and desserts.