The complex was designed and operated in the past for the production of wine and tsipouro. The basic spatial organization of the buildings were based on the production and storage of wine. Specifically, the basic organizational type is made up of spaces for stepping on the grapes that are attached next to a large double height space where the wine is stored in barrels. This basic spatial organization is repeated throughout the complex while achieving spatial differentiation and variation.
Don't forget to subscribe to our fantastic RSS Feed, join Design You Trust community on Facebook, follow us on Twitter,Pinterest and Tumblr! If you enjoyed our posts we humbly ask you to comment and help us spread the word! Looking for advertisment or special promotion on Design You Trust? Click Here.