Itsuo Kobayashi was in born 1962, and lives in Saitama Prefecture, Japan. After having worked as a chef at a soba restaurant and at a supply center for school meals in Saitama, northwest of Tokyo, until he was 46 years old, Itsuo Kobayashi began having difficulty walking due to alcoholic neuritis. Since he was about 26 years old, he has made detailed illustrations of and written down his thoughts about the food he has eaten. Continue reading »
It’s hard for many of us to imagine better comfort food than pasta. Now imagine devouring a noodle that rather looks like a work of art. Chef David Rivillo is offering exactly that – the pasta he makes seems too beautiful to eat and has earned him almost 40K+ followers on Instagram. Continue reading »
The Pastry Chef From St. Petersburg Bakes Cakes In The Form Of KFC Wings, Chinese Noodles & Dead Pigeons
@fonya_alyona is the creative alias of a pastry cook from St. Petersburg (Russia). The young woman bakes cakes… very unconventional.
When you see a box of KFC wings, a plate of Russian salad or Russian ‘pelmeni’, you can hardly think of them as confectionery. Aliona is a designer-architect by training, went to art school as a child, and then started looking for her own career path. Continue reading »