Modernist Cuisine: The Art and Science of Cooking
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.
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Visual Science
Very attractive molecular visualisations and infographic experiences from Visual Science, a professional design service company for medicine, pharmaceutics, nanotechnologies, biotechnology, biology and chemistry areas.
