The Tofu Maker

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A worker filtrates hot boiled soybean porridge using a soft cloth in a traditional tofu factory in Depok, Indonesia, 21 January 2015. Tofu has been a common side dish for many Indonesian families. It is healthy, inexpensive and easy to find throughout the city. Tofu entrepreneurs in Indonesia are suffering due to the weakening of the rupiah against the US dollar and the rise in prices of imported soybeans in the international market, forcing tofu-makers to cut their production and lay off staff. (Photo by Adi Weda/EPA)

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A worker filtrates hot boiled soybean porridge using a soft cloth in a traditional tofu factory in Depok, Indonesia, 21 January 2015. (Photo by Adi Weda/EPA)

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A worker filtrates hot boiled soybean porridge using a soft cloth in a traditional tofu factory in Depok, Indonesia, 21 January 2015. (Photo by Adi Weda/EPA)

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A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. (Photo by Adi Weda/EPA)

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An Indonesian worker slices tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. (Photo by Adi Weda/EPA)

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A worker carries a tray of boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. (Photo by Adi Weda/EPA)

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A worker holds a boiled tofu in a traditional tofu factory in Depok, Indonesia, 21 January 2015. (Photo by Adi Weda/EPA)

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