South Korean Live Food Festival
Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person’s throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil.
A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean woman holds up live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean man eats a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean man eats a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean woman holds up live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean woman eats a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean man eats a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
A South Korean couple eats a live octopus during an event to promote a local food festival in Seoul, South Korea, Thursday, Sept. 12, 2013. Live octopus is delicacy in the country. (Photo by Shin Jun-hee/AP Photo/Yonhap)
A South Korean woman hold up live octopus during an event to promote a local food festival in Seoul on September 12, 2013. South Korea’s Supreme Court upheld on September 12 the acquittal of a 32-year-old man sentenced to life imprisonment for murdering his girlfriend who he claimed choked to death on a live octopus. (Photo by Jung Yeon-Je/AFP Photo)
Live octopus are seen in a water tank during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)
