The Seoul-Based Pastry Chef Creates Buttercream Floral Cakes That Look Too Beautiful To Eat – Design You Trust — Design Daily Since 2007

The Seoul-Based Pastry Chef Creates Buttercream Floral Cakes That Look Too Beautiful To Eat

Atelier Soo, the Seoul-based pastry chef delicately sculpts edible floral bouquets that look truly too pretty to eat. With beautiful petals and exquisite arrangements, all of her creations look so much like flower bouquets, you could barely even tell they’re actually buttercream cakes. Keep on scrolling to check them out and don’t forget to vote for your favorites.

More info: Soo Cake, Instagram (h/t: boredpanda, mymodernmet)



























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