Embroideries have come a long way from just being a traditional art form, and nowadays there’s many masters in the field. Naturally, they all want to make their special mark, and because of that, they keep looking for new paths to explore within the medium. Continue reading »
This Takashi Murakami Flower Pan Lets You Make Kawaii Pancake Art At Home To Start The Day With A Smile
Takashi Murakami is one of the most famous Japanese artists in the world. Even if you don’t recognise his name, you will definitely recognise his signature multi-coloured smiling sunflowers. These have appeared as recurring motifs on everything from Louis Vuitton bags to the UNIQLO x Billie Eillish UT collection. This time, the design appears on the limited edition Takashi Murakami flower pan, released as a collab between the artist and Japanese fashion magazine, Smart. Continue reading »
Art, no matter how well-preserved, is still temporary. But that’s ok, and some artists even embrace this. This artist from Japan creates art out of rice balls, also known as onigiri in Japanese. Though they have an immense aesthetic value, food never should be wasted, so it’s logical that they’re supposed to get eaten. However, these creations are too good to just be devoured, and many would hesitate to eat them. Continue reading »
Food artist and grocery store meat manager Kieran Gormley uses ground beef and pork to create fantastic sculptures based on characters from video games and pop culture. When it comes to sculpting meat, the man is a total genius! Continue reading »
“Hi! I’m Chrystal Giam, a freelance graphic designer and illustrator from Malaysia, but currently based in a country of the complete opposite, Finland. Here are some food illustrations I made for an ongoing project called Foodman to recreate daily situations with personified food. I like my food cute, funny and “punny”, so I hope you’ll like them too!” Continue reading »
Artist Leanne Rodriguez aka Elrod of Mexakitsch has perfected the art of creating some of the most disgusting gelatin recipes from the 50s and casting them in resin, turning them into functional table lamps! Continue reading »
It’s in Super Nintendo World, an area dedicated to Mario’s world in Universal Park in Osaka, Japan, that the Kinopio’s Cafe is located. Continue reading »
One of the most exciting parts of Halloween is all the creepy decorations carved from a pumpkin that we are eager to make and show off. But for some people, Halloween is every day of the year. They say anything can be art, so Italian artist Valeriano Fatica chose food as his medium. In his talented hands, watermelons, pumpkins, potatoes, carrots, avocados, cheese, truffles, and even tiny coffee beans turn into incredibly detailed sculptures that look just too good to eat. Continue reading »
If you ever feel like your plate doesn’t spark joy, and let’s be honest, it happens more often than we’d like to admit, you may wanna get yourself inspired by this Japanese food art. Also known as kyaraben, it features fun and super kawaii food assembled in elaborate styles and compositions. Continue reading »
On his Instagram account, Raymond aka Ray Ray, presents himself as an “unqualified baker”. Yet the images of his sweet and colorful creations suggest the opposite. Based in Melbourne, Australia, this pastry chef completed a degree in accounting before realizing that pastries interested him more than numbers, and learning bakery by himself. Its culinary specialties : donuts, fortune cookies and sweet sticks, as greedy for the taste buds as for the eyes. Continue reading »
People are weird. They cook and eat the strangest things. This time it’s an octopus stuffed inside a turkey, sitting on top of crab legs, and (optionally) garnished with bacon strips. This monstrous culinary invention was inspired by H.P. Lovecraft’s Cthulhu mythos, and honestly… it looks like a crime against culinary art. Continue reading »
As Thanksgiving approaches, today’s story is about one of the most important and delicious parts of Thanksgiving diner—pies. Liz Joy’s pies tell a story like no other. They tell stories from tales we all know, like Little Red Riding Hood. She does tasteful references to Peter Pan, Ursula, and Ariel, from Disney, and Khaleesi with her dragon from Game Of Thrones. And Liz tells unique narratives of her own, like a girl in a little snow globe, a boy having adventures in the wild, or a fairy sitting on the edge of the moon. Continue reading »
Tortik Annushka (Annie’s Cake) is a Moscow-based, cake design studio founded in 2009 by brother and sister pastry chefs. In addition to their sumptuous creations, the studio also offers in-class and online training modules for aspiring bakers of all skill levels. Continue reading »
The Covid-19 pandemic has made vacationing in a tropical island paradise a lot harder this year, but you can satisfy your craving for tropical destinations as well as your sweet tooth with some ultra-realistic paradise island cakes. We didn’t even know something like that even existed, but it turns out some cake masters are so skilled that they can recreate a tropical island setting using regular baking ingredients, food coloring and jelly. Continue reading »
This Japanese Fruit Sandwich Store In Tokyo Explodes In Popularity, Includes Rare, Expensive Varieties
Luxury fillings you won’t find anywhere else.
Back in late March, before the coronavirus state of emergency was declared in Japan, a small store opened in Tokyo’s trendy Nakameguro district and immediately started selling out of its products. Continue reading »
The Edible Anus first saw the light of day in 2006 when the London artist, Magnus Irvin, made a range of them in multi-coloured chocolate to present in an exhibition. It was at the ensuing show that he met and formed a partnership with Mr Ritzema, a tall man of Dutch desent. Since then the two of them have worked together to make the range of products available today. Continue reading »
Israeli Inventors Have Developed A Coronavirus Mask With A Remote Control Mouth That Lets Diners Eat Food Without Taking It Off
The process could get messy with ice cream or sauces, but more solid morsels can be gobbled up in a flash a la Pac-Man in the arcade game. Continue reading »
Designer and artist Manami Sasaki has taken up quite the creative and delicious project in terms of dealing with stay and work from home protocol. Continue reading »
In one of the weirdest Internet art projects we’ve ever seen, French graphic artist Arthur Coulet has created a Tumblr called the Gluten-Free Museum that removes everything containing gluten from famous classical paintings. Some of the changes are subtle, while others are huge, but they all share one common vision – a world without gluten. Continue reading »
Pink Lady Food Photographer of the Year was launched in 2011. Open to professional and non-professional, old and young, the Awards celebrate the very best in food photography and film from around the world.
The categories cover the full cultural range of the depiction of food in society – there is something for everyone. From styled food for magazines to images of families eating together in celebration of religious festivals, from depictions of the realities of food production to food growing in its natural setting.
The idea for the Awards arose from two decades of experience commissioning photography and the wish to see this wonderful and vibrant sector of photography given the recognition it deserves.
Food in the field – When the Hive is Filled by Xiaodong Sun, China. (Photo by Sun Xiaodong/Pink Lady Food Photographer Award 2020) Continue reading »
Fish Finger And De-Sauced Beans On A Bed Of H.P. Reduction
Plenty of us promised ourselves that we’ll clean up our diets and start eating well as soon as the coronavirus quarantine starts. Sadly, like this chocolate bar and carton of chocolate milk we’re enjoying for breakfast show, not all things go to plan. The quarantine has brought out our creativity and desperation in equal parts. You can clearly see it from the photos people are proudly posting online where they show off their next-level improvised quarantine meals. Continue reading »
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