This Baker Creates Incredibly Realistic Scarycakes Inspired By Horror Movies

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According to a chief: “I love all things dark and scary and don’t get frightened by things that go bump in the night. Is there a monster under my bed? Better make him a welcome loaf of Black as my Soul Bread! A boogie man in my closet? I wonder if he likes Pork Stuffed Tadpoles in Bog Broth Soup! Demons coming for dinner? Let’s serve up some Roast Beast and Chicken Foot Pot Pie! Come join me as I venture into the Devil’s Kitchen, pry open his cookbook, and try out a few of his favorite recipes. Everything I post is absolutely 100% edible… and 99% disgusting to look at… so let your taste buds guide you as your eyes lie to you and join me as I set the table for terror. … This is my latest masterpiece. I call it “Death by Chocolate, the Autopsy.” Enjoy!”

More info: The Necro Nom-Nom-Nomicon (h/t: boredpanda)

“Let’s start with the finished product first… Feeling hungry yet?”

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“First thing I do is bake a disgustingly rich black chocolate sour cream pound cake”

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“Mmm… Fresh from the oven and still warm!”

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“While the cake is cooling, I make a chocolate skull in a mold I poured using an old Halloween prop”

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“Once the cake is cool, I attach the chocolate skull using chocolate buttercream frosting”

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“Then I paint the white chocolate skull using red and brown gel food dye”

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“Once the skull is painted, I carefully apply a layer of marshmallow fondant (I even made ears!)”

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“Then I cut open my fondant and peel it back to reveal the skull beneath!”

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“A little more gel food color as well as a nice bath of chocolate syrup and we’re done! But will anyone eat it?”

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“Carving the first slice!”

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“Mmm… People get braver once they try the delicious cake underneath”

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“Tasty tasty scarycake!”

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